6 Min Read
The older I get, the less I like change; particularly when it comes to my bowhunting gear. It is an emotion that I try hard to reverse. Nevertheless, as a regular contributor to Bowhunting.com and Bow and Arrow Hunting magazine, I am often asked to try different products and offer an opinion. Sometimes, these products […]
5/8/2015May 8th, 2015 5 Min Read
A 30-inch eastern hognose snake suns itself in a backyard woods' archery range.
5/8/2015May 8th, 2015 6 Min Read
This creature goes by the name of Woodchuck, Ground Hog, Whistle Pig or Land Beaver, just to name a few. The Groundhog, Woodchuck or Land Beaver as it is called in some regions is a rather interesting creature. However, it can be quite a nuisance and is very aggressive in defense of itself when living in close […]
5/8/2015May 8th, 2015 5 Min Read
Months of preparation, hours and hours of practice time, days of hanging stand after stand, all come down to one split second, one opportunity to loose an arrow at the whitetail of your dreams, or at least, the whitetail of the moment. When the shot finally happens there is a great sense of relief; especially […]
5/8/2015May 8th, 2015 4 Min Read
A bachelor group of Sika bucks looks on as we park our vehicle. Only one antler of the orginal ten remains, but it is a beauty. Someone once wrote, “Life is what happens while you are making other plans.” If we carefully analyze our lives, we will quickly see that no truer words were […]
5/8/2015May 8th, 2015 6 Min Read
First let’s look at some of the benefits of canning venison. No freezer space is needed. That may or may not be a big deal to you but if you lose your power for a few days I bet it will quickly become a big deal not to mention how nice it is to have meat on a camping trip when your cooler is filled with other things. It’s already cooked so heat it up if you want a warm meal and don’t if you’re in a hurry and just want it on crackers or bread. Venison is already one of the leanest red meats on the planet but canning will help separate what little fat it has from the meat. Open the jar and you can easily remove any fat because it’ll be separated out and resting on top of the meat.
5/8/2015May 8th, 2015 3 Min Read
When the moment of truth arrives we all want to deliver. In an effort to assure the likelihood that this happens, we spend countless hours hammering away at a target in the corner of the lawn. And while that type of practice strengthens shooting muscles it does little to prepare us for the real thing. […]
5/8/2015May 8th, 2015 3 Min Read
While a good deal of attention is being placed on the flagship Z7 Extreme, and rightfully so, it would be a mistake to overlook the other bows in the Mathews stable, more specifically, the new eZ7. Without question, this is the smoothest bow I have ever had the pleasure to shoot. Not only that, it […]
5/8/2015May 8th, 2015 2 Min Read
Kansas Bowhunt I had been calling and filming my buddies’ turkey hunts for fun the first day and a half of our Kansas turkey hunting trip and bow hunting sporadically in-between their adventures. Camera Man and Buddy Rob with one of his Gobblers Monday morning came which meant it was my turn to try to […]
5/8/2015May 8th, 2015 2 Min Read
Neal McCullough defines an "Elevator Ridge" and how he plans to hunt it this fall.
5/8/2015May 8th, 2015